Restaurant, family style, chili with meat and beans is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, chili with meat and beans are listed below.
Water
|
71.31 g
|
71.31
|
g
|
71.31%
|
Energy (calorie)
|
157 kcal
|
157
|
kcal
|
|
Energy (joule)
|
656 kJ
|
656
|
kJ
|
|
Protein
|
12.56 g
|
12.56
|
g
|
12.56%
|
Total lipid (fat)
|
9.79 g
|
9.79
|
g
|
9.79%
|
Ash
|
1.76 g
|
1.76
|
g
|
1.76%
|
Carbohydrate, by difference
|
4.57 g
|
4.57
|
g
|
4.57%
|
Fiber, total dietary
|
1.4 g
|
1.4
|
g
|
1.4%
|
Sugars, total
|
2.27 g
|
2.27
|
g
|
2.27%
|
Sucrose
|
0.22 g
|
0.22
|
g
|
0.22%
|
Glucose (dextrose)
|
1.07 g
|
1.07
|
g
|
1.07%
|
Fructose
|
0.98 g
|
0.98
|
g
|
0.98%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0.43 g
|
0.43
|
g
|
0.43%
|
Calcium, Ca
|
34 mg
|
34
|
mg
|
0.03%
|
Iron, Fe
|
1.46 mg
|
1.46
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
104 mg
|
104
|
mg
|
0.10%
|
Potassium, K
|
320 mg
|
320
|
mg
|
0.32%
|
Sodium, Na
|
381 mg
|
381
|
mg
|
0.38%
|
Zinc, Zn
|
2.23 mg
|
2.23
|
mg
|
|
Copper, Cu
|
0.086 mg
|
0.086
|
mg
|
|
Manganese, Mn
|
0.084 mg
|
0.084
|
mg
|
|
Selenium, Se
|
13.1 µg
|
13.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
1.1
|
mg
|
|
Thiamin
|
0.037 mg
|
0.037
|
mg
|
|
Riboflavin
|
0.207 mg
|
0.207
|
mg
|
|
Niacin
|
3.557 mg
|
3.557
|
mg
|
|
Pantothenic acid
|
0.405 mg
|
0.405
|
mg
|
|
Vitamin B-6
|
0.321 mg
|
0.321
|
mg
|
|
Folate, total
|
22 µg
|
22
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
22 µg
|
22
|
µg
|
|
Folate, DFE
|
22 µg
|
22
|
µg
|
|
Choline, total
|
32.3 mg
|
32.3
|
mg
|
0.03%
|
Vitamin B-12
|
1.26 µg
|
1.26
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
149 µg
|
149
|
µg
|
|
Retinol
|
93 µg
|
93
|
µg
|
|
Carotene, beta
|
577 µg
|
577
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
200 µg
|
200
|
µg
|
|
Vitamin A, IU
|
1436 IU
|
1436
|
IU
|
|
Lycopene
|
4639 µg
|
4639
|
µg
|
|
Lutein + zeaxanthin
|
367 µg
|
367
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.15 mg
|
1.15
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.07 mg
|
0.07
|
mg
|
|
Tocopherol, gamma
|
0.08 mg
|
0.08
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, beta
|
0.1 mg
|
0.1
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3.1 µg
|
3.1
|
µg
|
|
Fatty acids, total saturated
|
4.023 g
|
4.023
|
g
|
4.02%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.298 g
|
0.298
|
g
|
0.30%
|
15:0 monounsaturated fatty acid
|
0.047 g
|
0.047
|
g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.259 g
|
2.259
|
g
|
2.26%
|
17:0 heptadecanoic, margaric fatty acid
|
0.108 g
|
0.108
|
g
|
0.11%
|
18:0 octadecanoic, stearic fatty acid
|
1.268 g
|
1.268
|
g
|
1.27%
|
20:0 eicosanoic, arachidic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total monounsaturated
|
4.662 g
|
4.662
|
g
|
4.66%
|
14:1 monounsaturated fatty acid
|
0.095 g
|
0.095
|
g
|
0.10%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.37 g
|
0.37
|
g
|
0.37%
|
16:1 cis monounsaturated fatty acid
|
0.335 g
|
0.335
|
g
|
0.34%
|
16:1 t monounsaturated fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
17:1 monounsaturated fatty acid
|
0.081 g
|
0.081
|
g
|
0.08%
|
18:1 undifferentiated
|
4.083 g
|
4.083
|
g
|
4.08%
|
18:1 cis
|
3.626 g
|
3.626
|
g
|
3.63%
|
18:1 trans
|
0.457 g
|
0.457
|
g
|
0.46%
|
20:1 eicosenoic, gadoleic
|
0.033 g
|
0.033
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.625 g
|
0.625
|
g
|
0.62%
|
18:2 undifferentiated
|
0.526 g
|
0.526
|
g
|
0.53%
|
18:2 n-6 c,c
|
0.398 g
|
0.398
|
g
|
0.40%
|
18:2 conjugated linoleic acid (CLAs)
|
0.064 g
|
0.064
|
g
|
0.06%
|
18:2 t not further defined
|
0.065 g
|
0.065
|
g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.037 g
|
0.037
|
g
|
0.04%
|
18:3 n-3 c,c,c (ALA)
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
|
18:3i
|
0.001 g
|
0.001
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|
|
20:3 undifferentiated
|
0.015 g
|
0.015
|
g
|
0.02%
|